Ariana's Greek Restaurant Menu
Ariana's Greek Restaurant menu gallery
Choose your favorite dish
Sides
A delicious stew of eggplant sautéed with onions tomatoes and herbs. topped with our house-made yogurt and fresh mint.
Spinach sauteed in extra virgin olive oil with onions and herbs.
Red lentils sauteed in olive oil tomatoes and garlic.
Deliciously prepared sweet pumpkin cooked with olive oil tomatoes and herbs. finished with our house-made yogurt sauce and garnished with fresh mint
Salads
A village salad made with fresh tomatoes, cucumbers, green peppers, red onions, parsley, feta cheese, and Kalamata olives, topped with extra virgin olive oil vinaigrette, and Greek herbs.
Made with fresh lettuce, tomatoes, cucumbers, Kalamata olives, and feta cheese, served with our house dressing
Fresh romaine lettuce with cucumbers, tomatoes, green peppers, mint, parsley, and pita chips, topped with Turkish dressing.
Romaine lettuce with Parmesan cheese and pita croutons. Topped with Caesar dressing.
Romaine lettuce, cucumbers, green peppers, tomatoes, sunflower seeds, and dried cranberries, served with dressing.
Kabobs
One skewer of tender cuts of lamb tenderloin marinated in fine herbs and spices, then charbroiled.
One skewer of lamb, chicken, and beef.
Skewer of beef marinated with herbs and spices.
A skewer of shrimp marinated with olive oil, herbs, and spices
Skewer of salmon marinated in olive oil, herbs, and spices.
Skewer of tender pieces of chicken marinated then chargrilled.
Desserts
Made in house.
Triple Layer chocolate cake!
Entrées
A delicious stew of spinach with tender pieces of lamb cooked to perfection. Served with white basmati rice.
Skewer of chicken served with pita bread, Greek potatoes, basmati rice, and a side of tzatziki sauce.
A skewer of marinated beef served with pita bread, Greek potatoes, basmati rice, and a side of tzatziki sauce.
Macaroni noodles and ground beef with béchamel sauce, red sauce, and feta cheese.
Jumbo shrimp sauteed with special herbs and spice, onions, bell peppers, garlic, and mixed in with our house-made marina sauce. Served over basmati rice.
A delicious stew of lamb or chicken simmered and seasoned with fine herbs and spices. Served with white basmati rice.
Made of crispy layers of phyllo dough filled with spinach and feta cheese. Oven baked to perfection.
Tender pieces of chicken cooked with olive oil, onions, bell peppers, and a variety of herbs and spices. Served with a side of basmati rice.
Gyro meat served with white rice, Greek potatoes, pita bread, and a side of tzatziki sauce.
Tilapia marinated in herbs and spices then chargrilled. Served with pita bread, Greek potatoes, white rice, and a side of tzatziki sauce.
Tenderloin of lamb served with pita bread, white rice, greek potatoes, and a side of tzatziki sauce
Enjoy this famous dish that consists of tender pieces of lamb topped with shredded carrots and raisins, served over brown basmati rice.
Gyros
Thin slices of gyro meat topped with cucumbers, tomatoes, lettuce, feta cheese, and tzatziki sauce wrapped in a warm pita.
Cooked onions and bell peppers, wrapped in a warm pita topped off with lettuce, cucumbers, tomatoes, feta cheese, and tzatziki sauce.
Hummus spread on a warm pita bread with lettuce, tomatoes, and feta cheese.
Tender pieces of beef with lettuce, cucumbers, tomatoes, feta cheese, and tzatziki sauce wrapped in a warm pita.
Marinated chicken grilled then wrapped up in a warm pita with cucumbers, tomatoes, lettuce, feta cheese, and tzatziki sauce.
Tender pieces of lamb served with lettuce, cucumbers, tomatoes, feta cheese, and tzatziki sauce. wrapped in a warm pita.
Extras
Greek and Mediterranean Appetizers
A flavorsome fried pastry filled with ground beef, onions, and spices. Finished off with our house-made yogurt and marina sauce.
A traditional Greek specialty of grape leaves stuffed with rice and herbs, served with our house-made marinara sauce.
Deliciously prepared sweet pumpkin cooked with olive oil, tomatoes, and herbs. Finished with our house-made yogurt sauce and fresh mint, served with pita bread.
Sautéed eggplant dish topped with our house-made yogurt and fresh mint. Served with pita bread.
A classic dip made from chickpeas, tahini, garlic, lemon juice, and extra virgin olive oil. Served with pita bread.
Feta cheese served with Kalamata olives, drizzled with extra virgin olive oil and Greek herbs
Yogurt and cucumber dip with herbs and spices, served with pita bread.
Vegetarian Entrées
Spinach sautéed in extra virgin olive oil, onions, and spices. Served with white basmati rice
Vegetarian. Lentils sautéed in extra virgin olive oil, onions, fresh tomatoes, and spices. Served with white rice.
Vegetarian. Sweet pumpkin cooked with fresh tomatoes and spices. Topped with yogurt and fresh mint. Served with white basmati rice
Vegetarian. A combination of three different samples of vegetarian dishes of your choice.
Vegetarian. A delectable stew of eggplant made with onions, fresh tomatoes, and spices. Served with white rice
Drinks
Seasoned and brewed with cardamom.
Seasoned and brewed with cardamom.
The cold, refreshing, sparkling classic that America loves.
Kid's Mains
A small cheese pizza served on pita bread
Marinated chicken served over white rice
From a reviewer’s perspective, the menu at Ariana's Greek Restaurant feels like a thoughtful summary of Greek and Mediterranean comfort food, balancing familiarity with variety. As a conclusion to the menu experience, what stands out most is how well the offerings are structured to suit different tastes and occasions. The Sides such as White Rice, Badenjan (Side), Sabzi (Side), Greek Potatoes, and Dal (Side) work as simple but essential companions, while the Salads-including Horiatiki Salad, Greek Salad, Fattonsh Salad, Caesar Salad, and Ariana’s Salad-bring freshness and contrast to heartier dishes. The grill-focused Kabobs like Lamb Kabob, Kabob Combo, Beef Kabob, Shrimp Kabob, and Salmon Kabob clearly anchor the menu, offering protein-forward choices that feel both traditional and satisfying. Moving into mains, the Entrées such as Sabzi Chalaw, Chicken Souvlaki Platter, Beef Souvlaki Platter, Pastichio (Greek Lasagna), and Jake’s Shrimp highlight the restaurant’s Mediterranean identity, while the Gyros-from Traditional Gyro and Hot Veggie Gyro to Hummus Gyro, Beef Souvlaki Gyro, and Chicken Souvlaki Gyro-add a casual, handheld appeal. I also appreciate the range of Greek and Mediterranean Appetizers like Sambosa, Dolmadakia, Buranee Kadu, Buranee Bandenjan, and Hummus, which set the tone for sharing. For plant-based diners, the Vegetarian Entrées including Sabzi, Dal, Kadu, Vegetarian Sampler, and Badenjan feel genuinely considered rather than an afterthought. The menu rounds out nicely with Desserts such as Baklava and Chocolate Cake, simple Drinks like Unsweet Tea, Sweet Tea, and Coke, and family-friendly Kid’s Mains including Kid’s Pita Pizza and Kid’s Chicken Kabob. Overall, this menu reads as complete and cohesive, making Ariana’s a dependable spot for anyone craving Greek and Mediterranean flavors in West Columbia.